If you’re still making plans for the Easter long weekend, head on over to Nederburg for a special treat that the whole family can enjoy. Here’s why you should visit…
1. Traditional Easter Menu at The Red Table Restaurant
Chef Lisa Cilliers of The Red Table, situated in Nederburg’s historic manor house, will be serving up a selection of delicious dishes from the restaurant’s à la carte menu, expertly matched with some of Nederburg’s award-winning wines. Given the Easter tradition, there will be plenty of fish to feast on.
Think along the lines of smoked smoor snoek and cauliflower rice, lightly curried with sambals, green chutney and sweet potato crisps; and fresh fish of the day and chips with tartar sauce. Surprise blackboard specials and pre-booked picnics will also be on offer.
Nederburg’s award-winning range of wines, as well as mineral water and soft drinks, will be available at The Red Table for purchase to complement your meal or picnic.
2. Taste Highly Awarded Wines
You simply MUST find out why Nederburg was recently included, for the fourth consecutive time in 2019, in the World’s Most Admired Wine Brands top 50 list by Drinks International .
Head on over to the tasting room. Guests are encouraged to try the popular Cabernet Sauvignon tasting to experience for themselves why Nederburg has earned an almost unassailable name for itself in crafting Cabernet Sauvignons of distinction.
Offered at R65 per person, the tasting includes the flagship, Nederburg Two Centuries Cabernet Sauvignon 2013 or 2015, as well as Nederburg Manor House Cabernet Sauvignon 2015 (which achieved a score of 95 points – the highest rating awarded by judges – in the 2018 edition of Winemag.co.za’s annual Cabernet Sauvignon Report), and the popular Cabernet Sauvignon of the 2017 vintage that forms part of Nederburg’s core collection named The Winemasters.
Cheese and wine, ice cream and wine, confectionary and sweet wine, and kids’ pairings, as well as snack boxes and cheese platters, are also available to enjoy at the tasting room or so-called ‘Visitors’ Centre’. Please inquire with staff regarding pricing.
3. Learn about the Rich History by Cellar Tour
To learn more about Nederburg and its rich history, book an informative guided tour of the state-of-the-art cellar and other points of interest, such as the manor house and Old Cellar Museum that tells the Nederburg story in wonderful artifacts and pictures. Foreign language guides could be arranged by prior appointment. All cellar tours need to be pre-booked by contacting Nederburg.
Follow Nederburg on social media for the latest news, events and wine and food pairing ideas. Facebook: www.facebook.com/nederburg Twitter: www.twitter.com/nederburg Instagram: www.instagram.com/nederburgwine Youtube: www.youtube.com/user/NederburgWine Or visit the website: www.nederburg.co.za
Nederburg contact details:
Sonstraal Road, Dal Josafat, Paarl
Tel: +27 21 862 3104
The Red Table restaurant contact details:
Tel: +27 21 877 5155
Nederburg Visitors’ Centre and Old Cellar Museum trading hours:
Mondays to Fridays: 09:00 to 17:00 (May to September) (tastings until 16:30)
Mondays to Fridays: 09:00 to 18:00 (October to April) (tastings until 17:30)
Saturdays and Sundays: 10:00 to 16:00 (tastings until 15:30)
Public holidays: 09:00 to 17:00 (if over a weekend, weekend hours apply)
Scheduled cellar tour times:
Mondays to Fridays: 10:30 and 15:00
Saturdays and Sundays: 11:00
The Red Table restaurant trading hours:
Tuesdays to Saturdays: Lunch and pre-booked picnics served from 11:00 to 16:00
Sundays: Lunch and pre-booked picnics served from 12:00 to 16:00
Nederburg; including the Visitors’ Centre, The Red Table restaurant and Old Cellar Museum; will
unfortunately be closed on Good Friday (19 April 2019). Please also note: Large groups are
accommodated by prior appointment only.
Interact with Nederburg on social media using the hashtags #OnceUponaNederburg,
#TheresAlwaysAStoryinNederburg #TheRedTable #Easter #Paarl #CapeWinelands