In the Franschhoek Valley of South Africa, Leopard’s Leap Family Vineyards have launched a new menu which includes a traditional South African Braaibroodjie. While the French Huguenot heritage still permeates the region, Leopard’s Leap has embraced a more inclusive approach with its “Taste South Africa” experience.
The South African Table
South Africa’s rich tapestry of cultures has given birth to a myriad of food traditions and cooking styles. At Leopard’s Leap, Chef Christiaan Visser takes you on a culinary voyage, showcasing the diversity of South African cuisine. He not only prepares delectable dishes but also shares the history and stories behind each one, creating a three-course meal that pays homage to the country’s culinary tradition.
While indulging in this culinary journey, you’ll have the pleasure of sipping on Leopard’s Leap wines, expertly introduced by a Wine Tasting Ambassador. These wines, with their unique South African attributes, beautifully complement the flavours of the dishes.
Three-course lunch with wine pairing: R495 per person
Days: Wednesday to Saturday
Time: 13:00
Reservations: Essential (Visit leopardsleap.co.za / Call 021 867 8002 / Email info@leopardsleap.co.za)
The SA Wine Tasting
For a more casual tasting experience, the SA Wine Tasting invites you to explore exemplary South African wines, including Chenin Blanc and Pinotage, served in various styles. To add a delightful twist, they offer the iconic SA Braaibroodjie, a South African grilled sandwich. It’s a simple yet quintessentially South African pairing.
Wine Tasting: R60 (5 wines)
Braaibroodjie: R60
Days: Wednesday to Sunday
Time: 09:00 – 16:00
Reservations: Not required (Visit leopardsleap.co.za / Call 021 867 8002 / Email info@leopardsleap.co.za)
The SA Food & Wine Experience
For a more intimate experience, Leopard’s Leap offers the SA Food & Wine Experience. This private tasting, led by a Leopard’s Leap Wine Tasting Ambassador, delves into the world of Chenin Blanc and Pinotage. You’ll savor three Chenin Blanc varieties and explore the Pinotage wine style, all while enjoying typical South African cuisine that represents various cultures and regions. This immersive journey includes discussions on local ingredients and recipes.
Food & Wine Tasting: R295
Group Size: 8 to 20
Days: Wednesday to Saturday
Time: 11:00 or 14:00
Reservations: Essential (Visit leopardsleap.co.za / Call 021 867 8002 / Email info@leopardsleap.co.za)
The SA Roosterkoek Menu
For those looking to start the day with a local twist, Leopard’s Leap offers a Roosterkoek menu. These delightful South African bread rolls are accompanied by a range of mouthwatering toppings. From Eggy Roosterkoek to Cheesy Roosterkoek and even Snoek Roosterkoek, there’s something to satisfy every palate.
- Eggy Roosterkoek with soft boiled eggs, whipped ricotta, Za’atar, dill, chili butter (R80)
- Cheesy Roosterkoek with melted mozzarella, smoked cheddar, chives, onion jam (R70)
- Snoek Roosterkoek with smoked snoek, dill, pickled red onion (R90)
Price: R80 – R90 per dish
Days: Wednesday to Sunday
Time: 09:00 – 11:00
South African Wine Choices:
Chenin Blanc, believed to be one of the first vine cuttings to arrive in South Africa in 1655, has a deep-rooted history in the country. It was among the vines used to produce the first wine in 1659. Today, Chenin Blanc is celebrated in various styles, from refreshing sippers to complex oaked versions like Leopard’s Leap Culinaria Chenin Blanc and the 100% Chenin Blanc Culinaria MCC.
The story of Pinotage, a truly South African variety, began in 1925 when Professor Perold successfully crossed Pinot Noir and Cinsaut, giving birth to Pinotage. In 1941, Charl Theron de Waal produced the first barrel of Pinotage wine in Stellenbosch. Pinotage offers versatility, ranging from the easy-drinking Leopard’s Leap Classic Pinotage to the more complex Special Edition Pinotage.
South African Food Choices:
South Africa’s culinary heritage is a fusion of various cultures and traditions, resulting in a unique food and wine culture. At Leopard’s Leap, you’ll embark on a gastronomic journey that introduces you to a wide array of South African dishes representing diverse cultures. From Cape Malay to staples like Umngqusho and traditional spices, the menu showcases the country’s love for the braai (grill) and its rich culinary history.
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For more information on Leopard’s Leap Family Vineyards, kindly visit www.leopardsleap.co.za or contact +27 (0)21 876 8002.
