Date(s) - 26/07/2018
6:00 pm - 11:00 pm
Roast & Co
Roast up all you wine and gourmet poultry lovers because this one is for you! Roast & Co., with partners – Warwick Wine Estate and Elgin Free Range Chicken – will be launching their first ever Food & Wine Pairing experience, called Poultry & Palate, on 26 July 2018, and will continue to do so on a bi-monthly basis.
For the first culinary journey on 26 July from 6pm, guests will be treated to a 5 course menu with paired wines from Warwick Wine Estate. Guests will be able to book a table inside the restaurant or in the covered courtyard – the perfect excuse for an dining-night-out with a group of friends!
You can get the low down on the Facebook event.
The Group Executive Chef, Ray, spent some time with the team at Elgin’s Test Development Kitchen and has put together a menu that will take you on an educational journey through a carefully curated menu that will entice your taste buds and blow your mind! The team at Warwick Wines have also worked alongside Chef Ray to beautifully pair each course with some of the best wines the Cape has to offer.
Please see below the full menu to get you excited for the 26th of July!
The Anatomy of the Chicken
Chicken Liver Pate, Duck Fat – pan seared Chicken Terrine & Duck Fat Shortbread Crumble
Served alongside freshly baked Brioche, Orange Liqueur Marmalade & a Cured Egg Yolk
Warwick First Lady Chardonnay ‘17
Did the Chicken come before the Egg?
Cabernet Sauvignon infused Warm Chicken Consume served with
Smoked Egg Ravioli, Grana Padano & Chicken Crackling
Warwick First Lady Cabernet Sauvignon ‘16
Kick the Bone
De-boned Chicken Drumstick served alongside a Lemongrass infused Sundried Tomato, Roasted Garlic and Thyme Ragu & Black Lady Shiraz Jus
Warwick Black Lady Shiraz ‘15
The Reason the Chicken Crossed the Road
(Plated to Share)
Whole Elgin Free Range De-Boned Chicken stuffed with Sage Cous Cous served alongside Chicken fat roasted Butternut, Lemon Honey Buttered Leeks and an Orange Glaze
Warwick Three Cape Ladies ‘14
Raspberry Mousse served with Chocolate Soil and a Chocolate Tuille
Warwick Trilogy ‘15
Bookings are essential: firstname.lastname@example.org / 021 424 6372
Price per person: R345, includes a 5-course menu, with Wine Pairing
Social media: @roastandco
- Dinner starts from 6pm, but guests can book for anytime
- There will be no formalities, but the Elgin, Warwick Wine Estate, and Roast & Co. teams will be on-hand to interact with diners and answer any questions