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Anthonij Rupert Optima 2015

Posted on Sep 10, 2019 Leave a Comment on Anthonij Rupert Optima 2015

I had the pleasure of enjoying the Anthonij Rupert Optima 2015 over the weekend and it is one of the more elegant Bordeaux blends I have tasted. A blend of 40% Cabernet Franc, 35% Merlot and 25% Cabernet Sauvignon which consistently scores 90 points and above!

Commenting on the harvest, Siobhan Thompson, CEO of Wines of South Africa (WOSA), said: “The wines from our 2015 harvest are set to cement South Africa’s position as the most exciting wine producer in the world. The wave of optimism around the quality of South African wines will only continue.”

The grapes for the Anthonij Rupert Optima 2015 come from Franschhoek and Darling. The grapes were hand-picked in the early morning and then hand-sorted in the cellar. After cold-soaking, fermentation started and lasted for about 20 days. Malolactic fermentation took place in new 225 litre French oak barrels and 10 000 litre oak tanks. The components were made and aged separately for 18 months in 225 litre French oak barrels (35% new oak) after which the wines were blended and aged for a further 6 months in barrel and tank, and bottle-matured for a further 24 months before release.

The 2015 Anthonij Rupert Optima offers a delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness. The wine feels silky, supple and smooth when first it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. It is beautifully poised and balanced with neither fruit nor oak dominating, displays a good backbone and lithe body. The oak is sympathetic and supportive. This is a delightful blend with a seemingly endless aftertaste, making it ideal for food. Pairs beautifully with a classic steak served with a freshly prepared Green Peppercorn sauce. Or for the colder nights a slow cooked lamb tagine. At the end of a meal matured hard cheeses such as aged Gouda, Mature Cheddar, Tallegio or Manchego pair perfectly with this Bordeaux blend. The 2015 Anthonij Rupert Optima is available directly from the estate or select specialist stores nationwide at R200 per bottle. 

 

The 2015 vintage of this Bordeaux blend comes with an impressive track record. The 2009 Anthonij Rupert Optima was awarded 90 points in the authoritative The Wine Spectator, regarded as one of the wine industry’s most influential international publications, while the renowned American wine critic, James Suckling, included no fewer than 9 wines from the Anthonij Rupert portfolio in his latest South African report, with the Anthonij Rupert Optima 2013 scoring an outstanding 92 points.

For more information visit www.rupertwines.com

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Posted in Bordeaux, Featured Wines, franschhoek, Monthly love - Red wines

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It’s called Vino dell’Amore Petalo Pink Manzoni Moscato Rosé and 
is an exclusive and very rare sweet sparkling rosé wine.

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Neil Ellis Wines is my 141st South African wine fa Neil Ellis Wines is my 141st South African wine farm visit. They have a “newish” wine tasting centre in Stellenbosch which is absolutely lovely with incredible views.

They didn’t start off like that though, owner Neil Ellis, started winemaking in 1984 and would source grapes from all over Stellenbosch to make his wine in a rented cellar space. Today, this wine has made a brand for itself and is synonymous with top-quality reds! Especially Cabernet Sauvignon.

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Ever thought a wine bottle was so beautiful that y Ever thought a wine bottle was so beautiful that you simply had to re-use it? Get your hands on the @anthonijrupertwyne #protearange (this Sauvignon Blanc is only R76) and turn it into a masterpiece like such 😍

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Check that swirl! It’s a Cinsaut 2016 from @neil Check that swirl! It’s a Cinsaut 2016 from @neilelliswines 😍

This distinctive style of Cinsaut pays tribute to the heritage of the South African wine industry. A limited release wine, it demonstrates the distinctiveness of specific vineyard sites.

The grapes were sourced from a south-west facing bush vine vineyard grown in decomposed granite and table mountain sandstone.

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Felt like I was in France today at @vendomewineest Felt like I was in France today at @vendomewineestate in Paarl. 🍷😍 established in 1688!

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It’s a Cinsaut 2016 from @neilelliswines 😍 T It’s a Cinsaut 2016 from @neilelliswines 😍

This distinctive style of Cinsaut pays tribute to the heritage of the South African wine industry. A limited release wine, it demonstrates the distinctiveness of specific vineyard sites.

The grapes were sourced from a south-west facing bush vine vineyard grown in decomposed granite and table mountain sandstone.

This wine spent 17 months in 500 l French oak barrels; 20% new, 20% 2nd fill and 60% older.

R315 a bottle available on the Neil Ellis website. 

#cinsaut #redwine #drinkwine #winelife #winelover #stellenbosch #winepairing #capewinelands #winegirl #winecountry #wineswirl #vineyard #winetasting #drinksouthafrican #sawine #wosa #southafricanwine #spectacularsouthafrica #neilellis #neilelliswines

Hi I’m Leanne!

Hi fellow wine lovers! I’m Leanne, and I started out on this challenge in June 2016 to be the first woman to visit and blog about all 800 wine farms in the Western Cape. Read more...

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