Pink bubbly delight with Paul Réne MCC

I recently celebrated my Mother’s birthday and what better way to celebrate than with a glass of pink bubbly!

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The Paul René Brut Rosé 2014 has a very light pink colour and that is the fashion these days – rose gold!

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Pinot Noir is quickly becoming the wine drink of the summer season and this is no different.

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Made from a blend of Pinot Noir and Chardonnay to give it a bit of depth.
It certainly did get my taste buds going due to the taste of strawberries and cherries on the palate.

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It was absolutely bursting with flavour and would pair wonderfully with rich foods like Salmon or even Lindt chocolate. I would not recommend drinking this MCC without food.

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The best way to taste MCC is to hold it on your tongue and wait for the wine to drop below your tongue. Add a bit of Lindt Strawberry chocolate balls and you have a taste sensation in your mouth!

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R170 a bottle.

So what wine will I review next?

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