Date(s) - 22/08/2018
7:00 pm - 9:00 pm
Ladies and gents – if it’s a romantic fireside dinner kitted out with live entertainment, top class service, views and incredible wines, then this one is for you! Mont Rochelle’s Miko restaurant has announced a series of live music evenings with Emmy-nominated musician, James Stewart.
Miko Restaurant, Franschhoek
Miko restaurant is Mont Rochelle’s main dining area in Franschhoek, and is the perfect setting for some fantastic gourmet meals including for those special occasions. The food served is a blend of international dishes with a healthy nod to the varied nature of South African cuisine, and makes full use of seasonal and local produce. The restaurant is open daily for breakfast, lunch and dinner, and every Sunday guests are invited to enjoy a lunch menu featuring winter warmers and roasts.
Live Entertainment by James Stewart
As one of South Africa’s most acclaimed artists, Franschhoek-based James has spent his career delivering chart-topping hits including ‘Shine’ and ‘A Man Like Me’. After a brief hiatus to focus on commercial writing and his two young children, he returned with new music in 2016 and has been a regular on the Western Cape music scene ever since. This winter will be the first time that James brings his signature melodies to Mont Rochelle Miko restaurant.
On selected dates, Miko restaurant will be inviting music-lovers to enjoy acoustic performances served alongside gourmet dishes and home-grown wines. Performances will take place between 7pm – 9pm on the following evenings:
- Wednesday 22nd August
- Tuesday 25th September
Reservations can be made by emailing email@example.com or by telephone on +27 21 876 2770.
What’s on the Miko Restaurant Menu?
Enjoy an a-la-carte menu with starters around R120, mains around R200 and desserts around R100.
Please note this is a sample menu only and is subject to change and availability.
Biltong spiced ostrich carpaccio R125
Served with meebos purée, salt roasted beets, buchu oil and creamed horseradish
Rooibos smoked kudu R130
Served with creamy truffle leeks, porcini dust and crisp basil
Roasted cauliflower and pearl barley soup R80
Served with cumin yoghurt, spiced tortilla crisp and crispy carrots
MIKO salad R90
Pea mousse, foraged leaves, pickled red onion, olive cheeks and shaved fennel dressed with marjoram dressing
Haddock and potato broth R115
Served with tomato, peas, candied ginger and tempura spinach
Pork cheek and prune terrine R95
Served with carrot BBQ sauce, quince carpaccio, kale and honey mustard dressing
Pan fried kob R195
Served with pea and west coast mussel fricassee, lime marinated tomatoes and cos, crispy nori
Elgin free range chicken R180
Ras el hanout spiced chicken served with sweet potato fondants, deep fried ginger & onion, sumac roasted carrots and thyme infused pan juices
Northwest venison loin R270
Served with beef fat potatoes, cumin spiced apple purée, sago beetroot wafers and brussel sprouts, gooseberry jus
Norwegian salmon R220
Char siu glazed served with cauliflower purée, radish and granny smith apple
Oak valley pork loin R190
Served with garlic creamed potatoes, elderflower glazed bok choy, parsley coulis and onion crisp granola
Butternut and rosemary cured canneloni R165
Served with parsley and garlic cream, pickled beetroot, parmesan, foraged leaves and pine tree oil
Beef fillet R265
Served with bone marrow and mustard crust, beef short rib croquette, pea purée, shiraz onions, HP gel and straw wine jus
Karoo lamb loin R185
Sumac spiced lamb served with roasted carrots, apple purée, scorched cos, celery gnocchi and lamb gravy
Side orders R45
Mash, bacon and gravy, Fine beans & almonds, Garden salad, Seasonal vegetables, Rosemary salted skinny fries
Chocolate fondant R90
Served with frangelico ice cream, raspberry leather and rustic truffle
Strawberry steri stumpie mousse R90
Served with cranberry, white chocolate and pistachio bark, cranberry gel, meeboss gummies
Banoffee cheesecake R85
Ginger crumble, honeycomb, lemon curd and rum roasted banana gel
Served with cinnamon sugar, kahlua ice cream and Citrusdal orange sorbet
Local cheeseboard R125
Goats cheese, gorgonzola and mature cheddar served with chilli and sultana chutney, preserved figs and homemade crackers