Date(s) - 24/06/2017
6:30 pm - 9:00 pm
Radisson Blu Waterfront Hotel
After the success of the first Saturday Supper Club, the second of the series will take place on Saturday 24th June 2017 at Radisson Blu Waterfront Hotel.
Enjoy delicious food prepared by Chef Norman and his team at Tobago’s restaurant, paired with wines from Springfield farm.
Four different wines and three delicious courses, all matched to perfection.
Springfield winemaker and viticulturist Abrie Bruwer runs the family wine farm with his sister Jeanette Bruwer.
The Saturday Supper Club takes place on the last Saturday of each month and includes hearty dishes carefully paired with vineyard specific local wines.
This is the second in a series of five events. Each event will feature a different wine farm.
Date: Saturday 24th June 2017
Time: 18h30 for 19h00.
Price: R345 per person
Book now: 021 441 3414 / firstname.lastname@example.org
Address: Radisson Blu Waterfront Hotel, Beach Rd, Granger Bay, Cape Town, 8002