Date(s) - 26/08/2017
6:30 pm - 9:00 pm
Radisson Blu Waterfront Hotel
Saturday Supper Club at the Radisson Blu Waterfront
The Saturday Supper Club Series at the Radisson Blu Hotel Waterfront continues this month with wines from Montpellier. There will be four different wines and three delicious courses, all matched to perfection by Chef Norman Heath head chef at the Radisson Blu Hotel Waterfront.
Montpellier wines are steeped in a rich history of wine making they have been producing award-winning wines since the 1890’s.Surrounded by three imposing mountain ranges, the Tulbagh Valley offers a unique climate ideal for viticulture exclusive to the Cape. Unlike many areas in the Western Cape, the summer nights are cool and fresh due to the massive surrounding mountains that are renowned for occasional summer snow caps, often as late as Christmas. A distinctive terroir and a wide variation of soil types enable the production of a diverse range of top-quality wines. Montpellier is part of the Tulbagh Wine Route known for featuring award-winning wines with integrity and character representative of this Tulbagh Valley terroir.
The Saturday Supper Club takes place on the last Saturday of each month and includes hearty dishes carefully paired with vineyard specific local wines. Each attendee will receive the menu, noting the wines to be served during the evening and recipes for the dishes served during the meal. Chef Norman will give a brief introduction to the menu there will also be an introduction to the wines by a professional from the wine farm.
This is the fourth in a series of five events. Each event will feature a different wine farm.
Date: Saturday 26th August 2017
Time: 18h30 for 19h00.
Price: R345 per person
Book now: 021 441 3414 / firstname.lastname@example.org
Address: Radisson Blu Waterfront Hotel, Beach Rd, Granger Bay, Cape Town, 8002